Donut Bank – Evansville, IN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (812) 477-2711 to check today's hours. Know the hours? Send them to us.

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1950 Washington Ave, Evansville, IN 47714

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Address1950 Washington Ave, Evansville, IN 47714

Phone(812) 477-2711

StyleDonut shop

CountyVanderburgh County

Time zoneCentral Time

From city center1.2 mi south

About Donut Bank

Donut Bank is a donut shop at 1950 Washington Ave, roughly 1.2 mi from downtown Evansville, heading south.

Evansville has 34 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,394 residents. Nearest alternative: Panaderia San Miguel at 2004 Washington Ave, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Donut Bank yet, so calling ahead at (812) 477-2711 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 10 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Evansville	34
Nearest bakery	less than 0.1 mi
Brand locations	10

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.